Chef Bobby’s Green Onion Cauliflower Soup

Ingredients:
1 clove garlic, minced
1 tsp of chili powder
1 ½ cup cauliflower florets (1/2 reserved for garnish)
5 green onions (chopped)
1 ½ cups water
Juice from ½ of a Lemon
Pinch each of curry, ginger and turmeric (to taste)
Fresh thyme (to garnish)
Black pepper (to taste)
Lemon zest (to garnish)
Unflavored non-stick cooking spray

Directions:

Soup: Add a little water to a medium sauce pan over medium heat. Stir in the garlic and chili powder; sauté stirring occasionally. Add 1 cup of cauliflower and chopped green onions, cook for a couple of minutes. Add water and bring to a boil, then lower the heat and let it simmer until the vegetables are softened, about 20 minutes. Use a hand blender to puree the soup. Stir in the lemon juice, thyme and pepper. If the soup is too thick, add a little more water. Taste and adjust seasoning.

Cauliflower Garnish:  Combine ½ cup of remaining cauliflower florets, unflavored non-stick spray and ¼ teaspoon of curry powder in a mixing bowl. Pour the contents on a baking sheet and roast the curried cauliflower mixture at 350 degrees for 15 minutes.

Ladle soup into bowls and serve topped with curried cauliflower, fresh thyme and lemon zest. Serve!

Learn more about Chef Bobby.