GreenSpace Café’s Amber Poupore got started in the business when she was just 14. Today she’s all is all about “healing with food.”
Andiamo’s James Oppat attributes his successes to surrounding himself with the best people and creating diverse, powerful and motivated teams.
Chef Kelli Lewton lives and works by the tenet that all the food we execute should be sourced as close to the vine as possible. “It all starts and ends with the food. That is what they will remember 1, 2, 5 or 10 years from now.”
John Vermiglio & Josef Giacomino are co-executive chefs at the Grey Ghost Detroit.
Annabel Cohen is a writer, chef, cooking instructor, consultant and food-stylist known for her creative, global recipes and casual, cooking-instruction style.
Robert Nahra, aka Chef Bobby to most, has successfully created many unique mouthwatering recipes and dishes that have skyrocketed his culinary career over the years.