Detroit’s stunning transformation has given birth to a bevy of new eateries—from corner delis to formal supper clubs. With all the buzz, it’s easy to see that the city is poised for a second heyday of dining!
From Chef John Vermiglio and Chef Joe Giacomino, Grey Ghost Detroit and Second Best.
John Vermiglio & Josef Giacomino are co-executive chefs at the Grey Ghost Detroit.
Rack up the lamb with Chef Bobby’s take on these liquored-up chops! Once marinated, they grill quick – and go down quicker.